The royal road to Yakiniku!! All-you-can-drink of 10 dishes including 3 types of skirt steak⇒6500 yen

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The royal road to Yakiniku!! All-you-can-drink of 10 dishes including 3 types of skirt steak⇒6500 yen

The royal road to Yakiniku!! All-you-can-drink of 10 dishes including 3 types of skirt steak⇒6500 yen

6500 yen(Tax included)

10items
2-50persons

All-you-can-drink available: 120 minutes all-you-can-drink included [LO 90 minutes]

When you think of yakiniku, you think of tongue and skirt steak!This course was created based on customer feedback.

Course menu

1. Assorted homemade kimchi

Our proud homemade kimchi

2. Shinsai special salad

Today's salad

3. Thickly sliced shio tongue

We offer thick slices of high-quality root parts.

4, salt tongue

Standard thinly sliced salt tongue

5, Salt skirt steak

Original salt sauce made with domestic garlic

6, Tare Harami

A classic skirt steak that also goes well with rice.

7. Specially selected skirt steak

Our proud Japanese black beef skirt steak

8, Upper ribs

It is a part with just the right amount of marbling.

9, rice

Rice that goes well with yakiniku carefully selected by rice masters

10, condensed milk strawberry ice cream

Contains condensed milk inside a whole strawberry

All-you-can-drink menu

·draft beer
・Kirin Ichiban Shibori (Pitcher)
· Chu-hi
・Lemon, Calpis, lime, grapefruit, Kyoho, yuzu, tomato
· Shochu
・Honkaku barley shochu, potato shochu (mixed with water, mixed with hot water, on the rocks)
· Glass wine
·Red and white
· White hose
·Highball
·Plum wine
・Concentrated plum wine, (with water, on the rocks, with soda)
·Soft drink
・Oolong tea, green tea, cola, ginger ale, Calpis, grapefruit juice, orange juice
·wine
・ Glass wine red, white
・ Smirnoff
· Smirnoff lemonade
· Tea High
・Oolong high, jasmine high, black tea high

Reservation reception time: 17:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/11 update